![]() Financial Daily from THE HINDU group of publications Friday, Jul 08, 2005 |
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Life
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People Industry & Economy - Pharmaceuticals A drink to health P.T. Jyoti Datta
Zahabiya Khorakiwala and Arshad Mirza It was a taste for Bubbles, a popular Taiwanese drink, that got 22-year-old Zahabiya and her friend Arshad Mirza to start Tapioca Bar. Tucked away at Khar West, in north Mumbai, the alternate café has on its menu the imported non-alcoholic, non-aerated drink. The drink's speciality and the café's USP is presence of tiny tapioca balls and flavoured jelly cubes in the drink that offers a unique chewing-drinking experience! While Zahabiya balances her time between the café and Wockhardt, she has nothing chalked out for the future. "I'll go with the flow," she says.
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