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Saturday, June 22, 2002
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FOODS & FOOD PROCESSING

The world of corporate catering
When Radhakrishna Hospitality Services (RKHS) say, "Good Morning India!", they mean business. Every morning, RKHS springs to action with commitment to provide quality meals to thousands of people across India. The logistics are staggering. RKHS ... More

`Low-cost, high quality' software and supper
In 1994, the management of the Chennai-based Cognizant Technology Solutions (CTS) set up a cafeteria to provide snacks and coffee for its employees. But as the company's bottom line grew, it gradually expanded its canteen facilities. It even ... More

The human food chain
In today's fast paced world, where is the time to cook an elaborate meal? Takeaways, restaurants and enterprising housewives are all cashing in on the growing food market. More

Not biting... yet
Supermarket shelves are stacked with exotic ready-to-serve food stuff, but many Indian consumers are yet to be convinced. More

The clash of the coffee cups
Too many frills, too much fuss and spumes of fake cream, make the coffee connoisseur scream - "Show me the coffee!" More

The foodie and the Net
Food. Everyone needs it. Some people don't want it. Some people don't like it. And some people are unnecessarily scared of it. However, most of us include good food as part of our idea of a good time. My brief was to find some interesting things ... More

Chicken tikka and kadhi.. with a dash of wine...
Patronised by a cross-section of people - from investment bankers and UN officials to Hollywood celebrities, Indian cuisine is being lapped up in the US. More

Beware of that biryani or pizza...
With a little discipline in your food habits and workout schedules, you can indulge occasionally in a pizza or a biryani… and yet keep the heart going. More

Moksh, moment by moment
Whoever said vegetarian fare is boring should visit Moksh, the recently opened restaurant in Bangalore, serving ayurvedic food that is both healthy and tasty. More

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